In locations with harsh winters, however, carrots cannot survive the freezing temperatures, so carrots intended for storage and propagation must be harvested in autumn. In most locations, many carrot varieties can withstand winter frosts provided they have a protective layer of leaves, brushwood or fleece. Purchased carrot seeds are processed to make sowing easier, so they lack the prickly hairy appendages. These spiky seeds easily get caught in animal fur, so they spread effortlessly. Carrot flowers attract beneficial hoverflies įollowing pollination, the carrot forms brown seeds: two-part, egg-shaped seed pods with spiky edges. Carrots are harvested in the first year, since they grow tender, juicy and aromatic roots within a few months, which become tough, dry and bitter upon flowering. Many insects, especially hoverflies and numerous species of wild bees gather on the umbrella-like inflorescences to feed on the nectar. Carrot flowers are usually white to cream-coloured, but some varieties have pale pink to violet blooms. The flowering period is between May and July. ![]() In the second year of growth, an elongated flowerhead forms that can reach 1 m in height, from which several double umbels bloom with countless, tiny individual flowers. Find out about the best carrot varieties that come in a wide range of colours in our dedicated article. Depending on the variety, the concentration and type of colourants varies, resulting in yellow, white, red to deep purple roots in addition to orange. The carrot root is scarcely branching and contains an extraordinarily high concentration of healthy, colour-producing carotenes. Carrots are biennial plants that develop numerous finely pinnate, arching leaves and a thick taproot up to 80 cm long, in the first year of growth. tuberosum) and celery ( Apium graveolens). The carrot plant belongs to the umbellifer family (Apiaceae) and is closely related to parsnips ( Pastinaca sativa), parsley root ( Petroselinum crispum subsp. In the first year of growth, carrots grow a deep taproot and numerous pinnate leaves The breeding expertise of the Dutch, English, and French during the 16th century most likely gave us the most well-known and popular orange carrot to this day. Experts believe carrot root colour ranged from cream to purple at the time. ![]() Carrots were even consumed in the Neolithic period, according to discoveries from diverse regions. The crunchy and colourful root veggies spread quickly across the globe since they thrive in both temperate and subtropical climates. Another possibility is that today’s orange carrot was bred over many years from the black carrot ( Daucus carota subsp. maximus), both of which are endemic to southern Europe. carota) and the giant wild carrot ( Daucus carota subsp. The parents of our cultivated carrot are also a mystery: it could be a cross between the wild carrot ( Daucus carota subsp. The exact origin of the carrot is unclear, but it is thought to have originated in northern Africa, western Asia and southern Europe. Carrots come in many colours, shapes, and sizes.
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